~Garlic

A cousin of onion, leek, chive, and shallot, garlic has been employed since ancient times as both food and medicine. It has been used to treat colds, sore throats, ease intestinal discomfort, rheumatic aches and pains and to fight of viruses and other infections. Garlic is a potent medicine, arguably one of the best that nature has to offer. ......read more